Description
Dining on the Legendary Railway Journeys of the World
All aboard for a culinary adventure on nine legendary railway journeys!
Food on the Move explores the rich tradition of dining on trains, showcasing how meals have been a central part of the travel experience for over a century. From elegant dinners in dining cars to snacks from platform vendors, food has often been a highlight of the railway journey.
Travel across five continents and discover the diverse and delightful culinary experiences offered by famous trains. Savor haute cuisine on the Orient Express, enjoy American steak-and-eggs on the Santa Fe Super Chief, and taste home-cooked regional specialties along the Trans-Siberian Railway.
Indulge in Canada’s vast interior cuisine, Australia’s vibrant Outback fare, the classic British railway sandwich on the Flying Scotsman, spicy samosas on the Darjeeling Himalayan ‘Toy Train,’ high-speed dining on Japan’s Bullet Train, and luxurious South African wines in the Blue Train’s opulent lounge car.
With captivating stories and vibrant illustrations, this book invites you to enjoy a unique gastronomic journey through the world of rail travel.
Author: Sharon Hudgins
Format: Hardback
Number of Pages: 256
